Ingredients:

200 g of mixed chopped nuts (including any seeds)

100g mixed raisins (cranberries, sultanas and chocolate chips - optional)

100 g of sugar (can include ground almonds or coconut sugar)

1 egg

1 teaspoon cinnamon

1/2 teaspoon mixed spice

Method:

1. Mix all dry ingredients together
2. Whisk the egg with a fork and stir into dry to coat everything
3. Drop spoonfuls onto a baking sheet (makes approximately 12 to 14)
4. Flatten with fork
5. Cook at 175° C for 12-14 minutes
6. Leave to cool on the baking tray to firm up before using a pallet knife to remove.